Ingredients:

4cl Taylor’s Chip Dry White Port

2cl Fresh Orange Juice

1cl Fresh Lemon Juice

2cl Sugar Syrup

Berry Mix 400g Red Fruits Pulp

10cl Campari

30cl Taylor’s LBV

Preparation method:

Fill the glass with crushed ice. Place Taylor’s Chip Dry port, orange juice and lemon juice. Stir a little. Add the prepared Berry Mix on top. Finish with garnish.

Garnish: Rosemary and fresh blackberries

Glass: Double rocks

Berry Mix Recipe:

Put all ingredients in a Blender. Mix for about 5 minutes. Remove from blender and reserve. To preserve, place in the cold.

Preparation method

Fill the glass with ice. Place the following ingredients in the shaker: Taylor’s 10 Year Old Tawny, whisky bourbon and a barspoon of marmalade. Shake. Double strain to the glass. Add the soda and stir gently.

Garnish: Marmalade and ginger smoke

Glass: on the rocks