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By , in Port Wine, Recipes, Port Wine Recipes · 05 Jun 2026, 09:31 · 0 Comments
Preparation
Taylor’s Chip Dry 1 + 3/4 oz. (5 cl)
Fresh Lemon Juice 1 oz. (3 cl)
Honey 1/2 oz. (1,5 cl)
Egg White 1 oz. (3 cl)
5 Mint leaves
Recipe
Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Finish with a garnish.
Garnish: Lavender
Glass: Cocktail Glass (Martini)
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