The Old Course Vilamoura: Where golf meets lifestyle

For decades, The Old Course Vilamoura has been one of the Algarve’s most celebrated golf courses.

Designed by renowned architect Frank Pennink and opened in 1969, it has earned a reputation for its beautiful setting, timeless design and memorable playing experience. Surrounded by towering pine trees, the course combines a rich golfing heritage with the relaxed lifestyle that has made Vilamoura such a popular destination.

As the second-oldest golf course in the Algarve, it has played an important part in forming Portugal’s reputation as a world-class golfing destination. Over the years, it has welcomed players from all over the world, thanks to its natural setting and the challenge it offers.

Located just a few minutes from Vilamoura Marina and around 25 minutes from Faro Airport, the course is both accessible and pleasantly removed from the busier areas. Surrounded by mature pine trees, it offers a peaceful environment that feels very much in tune with the Algarve landscape.

A restaurant experience — even for non-golfers

What surprised me most, though, wasn’t the course itself; it was the experience at the Clubhouse restaurant.

We visited without being golfers, and I wasn’t sure if we might feel slightly out of place. But that feeling disappeared the moment we arrived. The atmosphere is welcoming rather than exclusive, and the staff is genuinely friendly.

We entered through the restaurant’s interior and then moved out onto the terrace. The views over the golf course are stunning, full of green and surrounded by pine trees. And it’s actually quite enjoyable just watching the golfers while you sit there.

My son spent most of the visit watching the golfers and asking questions. Before long, he was asking if he could try it too. Sadly, children can’t play on the Old Course, but a member of staff told us there are other places in Vilamoura where youngsters can have lessons and give golf a go.

Mix of flavours

The restaurant was fairly busy for a midweek spring lunch, which is always a good sign.

The menu combines familiar favourites with local influences, creating a mix of flavours that suits a wide range of tastes.

For a lighter meal, there are options such as a club sandwich, a blue cheese burger, or a bacon and egg panini. Those looking for something more substantial can choose from dishes such as piri-piri chicken, cod medallions, veal steak, or linguini del mare.

I don’t usually go for traditional Portuguese dishes when eating out, but this time I decided to try Bacalhau à Brás.

My husband chose Iberian pork picanha, and we shared both dishes. It turned out to be a great decision, as both meals were delicious, well-prepared, nicely presented, and full of flavour.

The dessert

Then came dessert, which was definitely a highlight.

I wasn’t sure what to choose at first, as everything sounded appealing, but our waiter recommended the walnut brownie with ice cream, explaining that it’s not a traditional version.

The presentation was beautiful, and the taste lived up to expectations.

We enjoyed it so much that we stayed longer than planned and ordered a second dessert — a panna cotta.

Once again, both the presentation and the flavour were excellent. It’s one of those places where you can tell that attention is given not just to the main dishes, but to the full dining experience.

Sustainable approach

During our visit, we spoke with a member of staff about how recent weather conditions have affected the region. After several years of drought in the Algarve, this winter brought more rain, which has had a positive impact — particularly for golf courses that rely heavily on water for maintenance.

In recent years, there’s also been a clear effort to make the course more sustainable, without changing its character. Improvements like more efficient irrigation and grass that needs less water help keep everything looking green, while being a bit more mindful of resources, something that feels especially relevant in the Algarve.

A place that brings people together

The clubhouse has become a popular meeting place for locals and visitors alike, whether or not they play golf.

Golf may be the main attraction, but it is not the only reason people come here. Regular events, including live music and themed dinners, foster a friendly, relaxed atmosphere that keeps people coming back.

For those who love the game

At the same time, for those who do come to play, the course remains at the heart of the experience. It follows the natural contours of the land.

The first nine holes are more forgiving and a good way to ease into the game, while the back nine becomes more demanding and requires a bit more focus. It’s not just about distance; accuracy really matters here, especially with the trees lining many of the fairways.

Some holes stand out more than others. The fourth, for example, has that “maybe this is the moment” feeling, where a hole-in-one doesn’t seem completely out of reach.

The overall experience

Even if you are not a golf player, don’t feel intimidated and experience the special atmosphere this place offers.

It offers a serious golfing experience but also creates space for those simply looking for a good meal, a relaxed afternoon, or a good dinner in a different kind of setting.