The team felt the need to extend their range on offer so that customers could enjoy their bright space while also eating meat and fish meals.
Meat dishes from Natur’all are cooked on charcoal to provide a distinct barbecue flavour, including the half roasted chicken served with sweet potato fries and a 100% natural orange juice from the municipality of Silves for only €3.95. At Natur’all the team focus on serving up regional products.
During the lockdown period in Portugal, due to Covid-19 pandemic, the restaurants were forced to review operating hours however, they are now back with new opening hours with the Lagos branch open from 8.30am until 8.00pm and from 8.30am until 8.30 pm, in Aljezur, from Monday to Sunday.
It is still possible to order takeaway from Natur’all for customers to enjoy lunch or dinner in their own home and every day they offer a special menu that includes soup of the day, a main meal with options of vegetarian and vegan dishes, as always made by us, and now meat and fish, plus dessert. The meat and fish menus cost €8 and €10, respectively.
All employees are provided with all the means of protection against the Covid -19 virus on site and all preventive measures are also taken with meals packaged in a hygienic and careful manner to guarantee the safety of those who visit.
A spokesman for Natur’all said of the new menu options: “With these additions we believe that we now have a greater and more complete offer for our customers and what we always want is for customers to feel good in our space and that they feel that there is always an option for all tastes”.