Under the guidance of our viticulturist, Anibal Neto, our carefully tended vineyards, planted with exclusively Portuguese grape varieties have produced a surprisingly good yield.

Early mornings, beautiful sunrises, sticky fingers and stained feet (after much red grape stomping in our beautiful marble ‘lagars’) has resulted in our winery being filled with the aroma of wine making!

Winery
Our wine is now in full production in our newly-completed winery under the watchful eye of our oenologist, Mario Andrade. Using a combination of concrete vats and stainless steel tanks as well as clay ‘talhas’ for fermentation, our aim is to release outstanding, limited-production wines under the label ‘Tesouro’.
Initial tastings have been excellent and we are so proud and looking forward to being able to offer our customers some offerings early in 2020, in addition to our current ‘Escolhido’ selection.

Craft Brewery
Our carefully brewed, fresh and flavourful Dos Santos Craft Beer, besides being served in-house, is also now available in hotels, bars and restaurants throughout the Algarve.
We now have a year round production of a stable of six beers – Lager, Pilsner, Amber Ale, Pale Ale, IPA and Stout, with a seasonal offering always being available in our restaurant, ‘A Esquina’.
With plans to increase production threefold in 2020 we are impatiently and excitedly awaiting the arrival of several new fermentation tanks which will be installed in our on-site brewery by the end of January.

Tasting Room
‘A Esquina’, originally designed as a ‘tasting-room’ offering ‘petiscos’ to accompany our delicious wines and freshly-brewed craft beers, due to demand has now grown to be much more of a full dining experience.
Serving dishes representing Portugal in taste and choice and using produce from our farm – currently olives, olive oil and herbs – our chef serves a local, seasonal menu. In addition we offer a limited selection of soft drinks.

For further information: quintadossantos.com