The most recent franchises have spaces between 110 and 270 square meters and have created a total of 42 direct jobs (10 in Alverca, 18 in Benfica and 14 in Castelo Branco).

The 100 Montaditos brand is based on typical Mediterranean cuisine and the aesthetics of the Andalusian tavern, with its variety of montaditos – small sandwiches with various fillings –, from the classics, with ham, potato tortillas, chicken kebab and BBQ sauce, to more gourmet, with smoked salmon, goat cheese and camembert cream. In addition to savoury snacks, there are montaditos with dulce de leche, chocolate cream and condensed milk.

“100 Montaditos is already a classic among our franchises and has been a great success among the Portuguese. From aperitifs and cold beer at a good price, to the relaxed atmosphere of our establishments decorated as true Andalusian taverns, we believe that these were several factors that helped us to conquered Portugal”, said Enrique Lasso de la Vega, International Director of Restalia.

These new openings are part of the Spanish company's expansion plan, which expects to reach 50 stores in early 2023 and make Portugal the first international market with the representation of all its five brands.

So far, Portugal already has the brands 100 Montaditos, The Good Burguer, Pepe Taco, and Panther Organic Coffee.