根据国家统计局（INE）"2025 年农业经济核算 "的首次估算，尽管今年的葡萄酒产量是 "近十年来最低的，但预计将获得糖度均衡、香气浓郁的优质葡萄酒"。
今年葡萄酒产量下降的原因是 "春季的强降雨和温和的气温有利于霉菌的生长，减少了葡萄的数量和重量"，以及 "夏季的酷热导致果实灼伤和脱水"。
分享本文。 分享
支持 The Portugal News
We are proud to provide our readers from around the world with independent, honest and unbiased news for free – both online and in print.
Our dedicated team supports the local community, foreign residents and visitors of all nationalities through our newspaper, website, social media and our newsletter.
We appreciate that not everyone can afford to pay for our services but if you are able to, we ask you to support The Portugal News by making a contribution – no matter how small.
评论
成为第一个评论这篇文章的人
English
Nederlands
Deutsch
Français
Español
Italiano
Svenska
Pусский
中文
Türkçe
Português
Polski
عربي
Suomi
עִברִית
Português (Brasil)