Offering a serene and sophisticated atmosphere, Amara strikes the perfect balance between contemporary elegance and warm hospitality.

Credits: Supplied Image; Author: Client; Adriana Urbano

Known for its panoramic views and its commitment to culinary excellence, Amara is the ideal destination for a romantic evening, a special celebration, or a refined night out with friends. Whether you’re a foodie in search of bold flavours or simply someone who appreciates thoughtfully prepared, seasonal cuisine, Amara caters to all who value quality dining in an exceptional setting.

Credits: Supplied Image; Author: Adriana Urbano;


Now, Amara is proud to introduce its brand-new seasonal menu, a carefully curated journey through modern European cuisine with creative flourishes and Portuguese soul. Guests can choose between a 3-Course Menu (€57/£48) or an indulgent 4-Course Menu (€67/£56), each offering a choice of beautifully plated dishes followed by a decadent dessert. For those wishing to elevate their dining experience further, an optional wine pairing is available (€30/£25 for 3-course / €35/£30 for 4-course), thoughtfully selected to complement the flavours of each dish.

Credits: Supplied Image; Author: Client; Adriana Urbano

Menu Highlights Include:

    • Seared Monkfish served with roasted leek, celeriac purée, and romaine lettuce sauce – showcasing seafood at its finest.
    • Seared Guinea Fowl Breast, elegantly paired with caramelised tupinambor purée and cider-garlic sauce – rich, comforting, and unexpected.
    • Grilled Black Angus Sirloin with pumpkin purée, potato dumplings, and a classic béarnaise – a dish that brings together power and finesse.

    • Foie Gras Ganache with beetroot textures and toasted brioche – a luxurious start that teases the senses.
    • A choice of creative desserts, such as the Salted Caramel Tart with coffee ice cream or the Yuzu Ganache with raspberries and Greek yogurt ice cream – sweet finales that leave a lasting impression.

    Credits: Supplied Image; Author: Client; Adriana Urbano

    With each plate, Chef Nelson demonstrates a reverence for local ingredients, attention to detail, and a flair for elegant innovation.

    Credits: Supplied Image; Author: Client; Adriana Urbano

    Whether you’re a regular guest at Four Seasons Fairways or a first-time visitor to Quinta do Lago, the new menu at Amara promises an unforgettable dining experience - a celebration of flavour, seasonality, and creativity in a setting as refined as the cuisine itself.

    Reservations are recommended: For bookings and more information, please visit www.amaraestaurant.pt/food