The publication begins by referring to a typical dish common to practically all restaurants in the region, suggesting that readers try fresh grilled fish.

“Drizzle with a little local olive oil and some lemon, which you could have picked yourself on the way to the restaurant” and “pair it with a fresh Portuguese white wine”, advises the British newspaper.

Here are the choices from The Telegraph:

  • Gigi’s, Quinta do Lago
  • Ocean, Porches
  • A Ver Tavira, Tavira
  • Pure Boutique Café, Quinta do Lago
  • Bar Bacchus, Porches
  • Rei das Praias, Ferragudo
  • Vila Joya Sea, Galé
  • Vista Restaurant, Portimão
  • Dunas Beach, Alvor
  • Al Sud, Palmares Ocean Living & Golf, Odiáxere
  • Umami, Quinta do Lago
  • Orta, Casa Mãe, Lagos
  • Terra I Mar, Olhão
  • The One, Tivoli Carvoeiro, Carvoeiro