Workshops & Courses
Sour, Sparkly, and Surprisingly Simple: Fall in Love with Fermented Veggies
- 10 May, 10:00 AM - 1:00 PM
- Vinha Velha (Lagos, Algarve)
- http://foradladingsodling.se/en/events
- €50
Get the theory and practice to ferment almost any vegetable, create flavours to tickle the taste buds and make your gut healthy.
Includes:
- 2 jars of vegetable to ferment
- tasters
- pdf with information and recipes
- tea & coffee
- Share