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Latest in Food & Drink

Ericeira hosting a Wine and Jazz Festival

On 4 June, The Base Cowork Ericeira will host the first annual Ericeira Wine & Jazz Festival in the centre of the town of...
By Bruno G. Santos, In Community, Wine, Other Events

Innovative Portuguese Gin

By Bruno G. Santos, In Food & Drink

8 genius tips for zero-waste cooking from Jack Monroe

By PA/TPN, In Food & Drink

Spotlight

Food & Drink
RecipesWineRestaurant Reviews

A Taste of the Algarve in Coimbra

Living away from home can make anyone feel homesick, however happiness can often by found in a taste of home.
By Bruno G. Santos, In Lisbon, Food & Drink, Algarve

How to get more avocado into your diet

So, the brunch favourite is good for your heart. But how else can you eat it?
By PA/TPN, In Food & Drink




The Portugal News logo Exclusives

All the bugs you cannot see

Well, not all – but are you itching already?
By Marilyn Sheridan, In Community, Home & Garden

Putting Faro on the podium of top destinations

Following the construction of the first luxury development in Faro, “in the next few...
By Advertiser, In Portugal

From Here to Bordeaux

By Cristina da Costa Brookes, In Community

Recipes

Delicious, accidentally vegan food

When you think about Greek and Greek Cypriot food, your mind might go to a whole lot of meat.
By PA/TPN, In Recipes

A Portugal Must: Ginjinha

A deceivingly potent combination of aguardente (a.k.a. firewater), local Morello (sour)...
By Contributed by Relish Portugal Magazine/Evanne Schmarder, In Portugal, Lifestyle, Recipes

Eating a vegan diet is much cheaper than you might think

By PA/TPN, In Recipes, Lifestyle

A Sensory Experience: Black Pig Alentejo Gin

By Contributed by Relish Portugal Magazine/Evanne Schmarder, In Lifestyle, Recipes, Food & Drink


Why Brussels sprouts are not just for Christmas

By PA/TPN, In Recipes


Top tips for wasting less food this Christmas

By PA/TPN, In Lifestyle, Recipes


A taste of the weekend

By PA/TPN, In Recipes

Editor's Choice

Has UK society really become glib, broken and divided?

By Douglas Hughes, In Opinion Pieces

Wine

Adega do Cantor

What is next for Cliff Richard’s Vineyard?
By Advertiser, In Company News, Wine

Portuguese wine

Madeira wine sales to generate revenues of 19.3 ME in 2021

The sale of Madeira fortified wine in 2021 generated 19.3 million Euros in revenue, the...
By TPN/Lusa, In Business, Wine, Madeira & Azores

Planning an outdoor wedding? Here are 10 things to consider!

By Advertiser, In Wine

Dream Wedding in a Dream Setting - Quinta dos Vales

By Advertiser, In Wine

Harvest Memories

By Advertiser, In Wine


The future of wine tourism

By Advertiser, In Wine


Impar Wines plans to triple turnover

By TPN/Lusa, In Business, Wine


Walking the Line in Vineyards

By Advertiser, In Wine

Restaurant Reviews

Sunday roast as it should be

A picky tween, a hungry teenager, a vegetarian and a Canadian walk into a bar… and remarkably all leave happy after a visit to...
By Daisy Sampson, In Restaurant Reviews, Food & Drink

A tasty brunch over Christmas!

PTM Downtown has prepared a brunch menu available until 1 January. We went to visit the...
By Paula Martins, In Lifestyle, Restaurant Reviews

Gaspacho & Migas: “A gastronomic dream”.

By Cristina da Costa Brookes, In Restaurant Reviews




Other Food & Drink Articles

Lisbon’s most delicious dumplings

Imagine a Chinese mama, Madam Bō, who is always happy to welcome you into her home.
By Contributed by Relish Portugal Magazine/Evanne Schmarder, In Food & Drink, Lisbon

Back on the 'sea beet' with Loki

The latest in the Foraging with Loki series
By Jake Cleaver, In Food & Drink, Algarve

Toledo hosting Michelin Guide Spain and Portugal gala

The Spanish city of Toledo will host the Michelin Guide Spain and Portugal 2023 ceremony...
By TPN/Lusa, In Portugal, Lifestyle, Europe, Food & Drink

Signature dishes in Portimão

NUMA is a gastronomic gem that recently opened in the Algarve, where you can have food...
By Paula Martins, In Food & Drink, Algarve

Sommelier course opens

From 4 April until 28 February 2023, Escola de Hotelaria e Turismo do Oeste, Caldas da...
By Bruno G. Santos, In Food & Drink, Community

Wine tasting in the Algarve

The Wine Castle event brought together 17 winegrowers with more than 300 wines and...
By Paula Martins, In Food & Drink

A Good Morning Greeting to Portugal’s Carl Munson

By Contributed by Relish Portugal Magazine/Evanne Schmarder, In Food & Drink

Keeping it local

By Cristina da Costa Brookes, In Food & Drink

Superfood - Spirulina da Serra

By Jake Cleaver, In Food & Drink

What makes a good wine glass?

By Marilyn Sheridan, In Food & Drink

Hide and seek - catch the asparagus before it turns into a nasty prickle

By Jake Cleaver, In Food & Drink, Algarve