Food & Wine news from previous issue Edition 1578, 23 May 2020
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Food & Wine on 22 May, 01h00
There's something immensely tactile about eating chicken wings. The deep orange of Buffalo sauce streaking your forearms, nubbly, crispy bits of fried coating to nibble off, a stack of stripped wings piling ever higher in a basket in front of you.
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Edition: 1579, 30 May 2020
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