The result was the gathering of more than 100 producers and their beer brands, demonstrating the diversity of the industry, as well as the determination of brewers and microbrewers who develop, in the name of the sector, a variety of flavours and aromas, always with freshness and quality as the common denominator, from every corner of Portugal.

In addition to the entrepreneurship and innovation evident in the growth of the sector, the Guide “Cervejeiros em Portugal 2020-2021”, also illustrates the diversity of the beer offer, having mapped the beer brands that can be tasted in pubs and Tap Rooms in Portugal. In many of them, there is also the possibility of making or scheduling visits, or combining beer consumption with dining spaces, to celebrate beer culture.