Top London Chef will prepare your Christmas lunch

By Advertiser, in Food and Wine · 11-12-2020 01:00:00 · 0 Comments
Top London Chef will prepare your Christmas lunch

In a first time offer, Gaspacho & Migas, Lagoa, have invited a top London Chef George Tannock (The Fat Duck, The Capital Hotel, Sexy Fish) to pre-prepare a typical English Christmas menu for you.

The menu has been carefully created using the very best ingredients. Everything will be pre prepared and ready for you to simply put in the oven or reheat.

You’ll be able to have the wonderful festive smell of Christmas without the stress of shopping, preparing, cleaning and leftovers. As all you’ll need to do is follow the clear instructions on how to add the simple yet professional touches to your Christmas meal on the 25th.

So if you want to spend more time enjoying Christmas than cooking for Christmas this is the choice for you.

Menu:
Starter: Smoked Salmon with Celeriac Volute & Hazelnuts
Followed by: Roast Turkey Ballotine
Sausage Meat, Sage, Bacon and Apricot Stuffing
Crispy Roast Potatoes and Rosemary Salt Brussels Sprouts,

Chestnuts & Bacon Spiced
Braised Red Cabbage
Carrots with Parsley Béchamel
Cranberry Clove Sauce
Turkey Gravy

Dessert: Stem Ginger & Clementine Profiteroles,
Dark Chocolate and Brandy Sauce
2 people minimum order

Christmas lunch has never been so simple, or as delicious. Pre booking is essential, and numbers are strictly limited. The deadline for orders is 18 December. However, Gaspacho & Migas may stop accepting orders before this date if the number of orders reaches the limit of its capacity. Your order should be placed as soon as possible. Preferably, by email to: take.away.gaspachoemigas@gmail.com or alternatively by phone to 282 039 183, between 10am and 10.30pm from Monday to Saturday.

In your order, you must provide your name, contact number, email address and full delivery address if you prefer the order to be delivered at home (Lagoa council area). Deliveries on 24 December will be made until 6pm. Address for pick up orders: Gaspacho & Migas Restaurant - Madre Teresa de Saldanha Street (in front of GNR de Lagoa).

If you want a stress-free Christmas lunch prepared by a top London Chef, don’t delay placing your order. The total cost is €37.50 per person, IVA included.




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