According to the first estimate of the “Economic Accounts for Agriculture - 2025” from the National Institute of Statistics (INE), although wine production this year is “the lowest in the last decade, it is expected that quality wines will be obtained, with balanced sugar levels and good aromatic concentration”.

The fall in wine production this year was due to “intense rains and mild temperatures in the spring [which] favoured the development of mildew, reducing the number and weight of grapes”, as well as “extreme heat in the summer [which] caused burns and dehydration of the fruit”.