To celebrate the warmer Spring days in the Algarve, the 2nd edition of the Vale do Lobo Wine Connection Tasting Experience returns to the resort with a new selection of national and international wines, drinks and regional products, with live music during the 2 days of the event: Saturday and Sunday, 14th and 15th March, from 16:00h to 22:00h in the Vale do Lobo Auditorium.
With many confirmed producers and exhibitors from different regions of the country, the event promises an exceptional tasting experience, in which the latest news and special harvests will be presented during two days of the event, marked by the flavours and aromas that distinguish them.
After a successful first edition, Vale do Lobo Wine Connection Tasting Experience now reserves many new features for all tastes and preferences. This event was specially developed thinking not only about true connoisseurs and professionals in the area, but also for the general public, who will have the opportunity to get to know, taste and acquire the different proposals of the exhibitors present.
This year's edition also includes a catering service by Algarve Fine Food in the event's food court area, with many options of snacks, delicacies and traditional flavours such as cheese, ham, sausages and other irresistible gourmet proposals, in perfect harmony with the wine offer of the event.
On both days of the event, live music by the Trio "Amar Guitarra" composed by the musicians João Cuña, Pedro Mendes and Carlos Poubel, will provide a dynamic and intimate instrumental show with Portuguese guitar, acoustic guitars and percussion, performing a variety of original themes and versions, in styles ranging from Fado to flamenco, to warm, jazz, gypsy jazz or tango.
The 2nd Vale do Lobo Wine Connection Tasting Experience is part of a season filled with innovative and unique cultural, sportive and surprising experiences, designed to capture the imagination of Property Owners and guests to the resort throughout the year 2020 in Vale do Lobo.
Vale do Lobo Wine tasting Experience
Flavours and aromas in the 2nd edition of the event brings together producers and exhibitors of wines, drinks and regional products in the Vale do Lobo Auditorium on 14 and 15 March