The celebration of gastronomy takes place every two years at the luxury property, located in a picturesque clifftop setting on the enchanted Algarve coast.

This year’s event will take place over nine days from 5-13 May and will include a programme of inspiring gastronomic experiences, with a series of exclusive themed dinners with VILA VITA Parc’s own culinary mastermind from Ocean restaurant, Hans Neuner, cooking alongside an impressive line-up of international chef talent and top winemakers and gourmet producers.

These culinary masterminds will cook alongside Hans Neuner in the resort’s two Michelin-starred Ocean and Atlantico restaurants for intimate audiences of between 30 to 80 diners, with prices starting from € 310 per person including wines and a selection of amuse-bouches.


The week will kick-off with a BBQ Cookout (lunch), a new addition to this year’s programme, taking place on 5 May at Herdade dos Grous, VILA VITA Parc’s own organic farm and vineyard located in the neighbouring Alentejo region.


Wine and coffee aficionados will also have opportunities to join in on extraordinary masterclass workshops with some of the most renowned winemakers or coffee producers in the world.


A veritable highlight of the festival is the lively Kitchen Party, a true epicurean celebration, taking place on Saturday 11 May in the VILA VITA Clubhouse featuring the guest chefs and winemakers working together to create culinary magic for over 500 guests. Tickets for the Kitchen Party start from € 295 per adult.


Accommodation starts from € 355 per room, per night including breakfast during the Fine Wines & Food Fair (5-13 May 2019.)

For further information or to book, please visit: www.finewinesfoodfair.com or www.vilavitaparc.com.