The book features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and many more.

Along with the recipes are also biographies of writers such as Kathy Reichs, Mary Higgins Clark amongst others.

There are also non recipe notes which makes this more than a cookbook.We also get the writer’s thoughts on the famous detectives they have created.

Recipes include Gillian Flynn’s Beef Skillet Fiesta, Charlaine Harris’s Very Unsophisticated Supper Dip and Scott Turow’s Innocent Frittata. Too many to mention.

Kate White is the former editor-in-chief of Cosmopolitan and is a New York Times best-selling author.

The Mystery Writers of America is the organization for mystery writers and professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.

I thought this was a unique and clever cookbook. This will appeal to fans of fictional detectives as well as those who love to cook. A must have to add to any chef’s collection!