Restaurant Review: Restaurant Quinta da Saudade

Nestled within its premises are 25-holiday homes, each with its own roof terrace providing breathtaking views of the nature reserve of Lagoa dos Salgados and the ocean. On the horizon, you can catch a glimpse of the high-rise buildings of Armação de Pêra. Amidst this picturesque setting, the characteristic restaurant of Quinta da Saudade stands as a testament to family values and culinary excellence.

Wonderful family business

Led by Joselia Santos and her son Simão Santos, this restaurant is a wonderful family business. Following the passing of Joselia's husband last year, she and her son have committed themselves to continuing his life's work.

Joselia oversees the wait staff while Simão takes charge of the kitchen. The restaurant itself is adorned with photos of Joselia's late husband, and the walls are adorned with drawings of their grandchildren, a source of immense pride for Joselia.

Upon entering Quinta da Saudade through a beautiful gate, you'll find ample parking space under the shade of orange trees. Ascending a staircase, you'll arrive at a small terrace, followed by another staircase leading you into the cosy quinta. The ambiance is warm and welcoming, making you feel right at home.

One notable aspect of Quinta da Saudade is its loyal base of regular customers who are warmly recognised and appreciated by the attentive staff. The service here is not only pleasant but also infused with a delightful sense of humor, adding a personal touch to your dining experience.

The menu at Quinta da Saudade offers a variety of options, including fish, meat dishes, and a vegan option.

The main dishes range in price from 19 euros to 45 euros, catering to different budgets and preferences.

To start our culinary journey, we indulged in the bruschetta, shrimp, and vegetable soup.

Each dish was beautifully presented and bursting with flavors that left us craving more. The attention to detail in the preparation and presentation was evident, showcasing the culinary expertise of the kitchen.

Moving on to the main courses, we savoured the dourada, tuna, and vegetable curry. These dishes were a testament to the restaurant's commitment to simplicity and purity.

Each bite offered a symphony of flavours that left a lasting impression. The skillful execution and balance of ingredients truly elevated the dining experience.

In conclusion, Quinta da Saudade is a hidden gem that we wholeheartedly recommend. Not only does it provide a stunning setting with its old Quinta and breathtaking views, but it also offers a taste of home-cooked meals prepared with love and passion.

The Santos family's dedication to preserving their late husband and father's legacy shines through in every aspect of the restaurant. Whether you're a local or a visitor, Quinta da Saudade is a must-visit destination for an unforgettable dining experience.

Look for more information and the menu:

https://www.hotspotsalgarve.com/restaurants/quinta-da-saudade/

Rating: 8.0 Price: $$$ Vegan friendly: 1/5

Food 8.0 - Service 8.1 - Price/quality 7.9 - Atmosphere 8.0

Meet Peter Cruiming, an Algarve-based food blogger. Residing in Almancil with wife Marlot Anna, a professional photographer, and their 7-year-old son, Elyas. Explore daily Algarve dining stories at www.HotspotsAlgarve.com, focused on Peter's passion for healthy and vegetarian food.  Photo by www.MarlotAnna.com. 

Peter Cruiming