Upon arrival, guests were handed a sparkling glass of Espumante or an ice-cold beer—because nothing says “you’ve arrived” like bubbles or brews on a sun soaked patio served up with a spectacular couvert. Conversations flowed as easily as the drinks, and the good vibes were already well underway before we even sat down.

Once everyone was seated and sufficiently mingled, our chairwoman kicked things off with a warm welcome, and the feast began. Whether your taste buds danced with the melt-in-your-mouth pork cheeks, dove into the ocean-fresh seafood pasta, or luxuriated in the creamy mushroom and asparagus risotto, one thing was certain — delight was on the menu! Joao and his top-notch team wowed us with service smoother than a fine wine and culinary magic that left us all grinning.
Now, a small confession — in all the delicious excitement, we forgot to pass around the tip basket before folks began drifting off. Oops! That one’s on us, and we’ll make sure it doesn’t happen again at our next gathering.
Speaking of which... mark your calendars! Our next event is set for July 13th at A Casa do Avô in Guia. Check out the Upcoming Events page for all the juicy details — menu, pricing, and more. We’d absolutely love to see you there! Book at casasocial.club