The decision was taken by EU officials, who aim to reduce and eventually eliminate the use of single-use plastics in the hospitality sector.

The aim is for hotels and restaurants to replace individual sachets with wall-mounted dispensers that can be filled from reusable containers, or, in the case of restaurants, to use only the original packaging for products such as sauces and condiments.

The change will not be immediate, but it is expected that from 2030, establishments will no longer be allowed to offer single-use packaging.

For now, from 12 August, the implementation of these new rules will begin gradually, whilst member states adapt to the new policies and systems.

The aim of this decision is to increase the reuse and recycling of products, thereby also making producers more accountable for reducing plastic across the EU as a whole.

In an article on the subject, Euro Weekly News advises travellers to start bringing their own toiletries or, if this is not possible, to check before travelling which products are provided in hotels so they can prepare in advance, as standard industry practices are set to change shortly.