Cocktail of the Month — Taylor’s P&T

Taylor’s Chip Dry & Tonic — classic Port, modern refreshment.

By Advertiser, in Port Wine · 13 Mar 2026, 10:01 · 0 Comments

Credits: Supplied Image; Author: Client;

Preparation

1 minute

Ingredients:

1/3 Taylor’s Chip Dry White Dry Port

2/3 Tonic Water

Mint Leaves

Lime

Preparation method:

Pour the Taylor’s Chip Dry Port into a glass, full of ice. Add the tonic water carefully. Stir slightly.

Garnish with mint leaves and lime zest.

Recipes with port

Disclaimer:
The views expressed on this page are those of the author and not of The Portugal News.

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